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Asian salad with duck fillet

ingredients

800 g.	Duck breast Lapino puota without skin
According to need	Chinese cabbage
1	Carrot
1	Cucumber
	For the marinade:
2 tbsp	Honey
2 tbsp	Wine vinegar
2 tbsp	Soy sauce
2 tbsp	Ginger
2 tbsp	Sesame seeds
	For the dressing:
1 tbsp	Honey
1 tbsp	Sesame or other oil
1 tbsp	Soy sauce
1 tbsp	Rice vinegar

Asian salad with duck fillet

60 min.

4 portions

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Preparation

Marinate the duck breast in the marinade spices. Keep for a couple of hours in the fridge. Cook in a pan or on the grill. If you want the meat to cook more completely, put the duck breast into the oven for 20 minutes, because the breast is rather thick.
While the meat is cooking, make the salad: prepare the dressing by mixing all the ingredients. Cut the vegetables into narrow strips and pour some of the dressing over them. Place the cooked meat on top of the salad, sprinkle with sesame seeds and the remainder of the dressing. Enjoy your meal!u.

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