RECIPES

We will need: 6 of fresh duck legs Lapino puota; 6 cloves of garlic; to taste Salt and pepper ; Side dish: to taste Fresh potatoes (for boiling) ; to taste Potato chips 

We will need: 6 of fresh duck legs Lapino puota; 6 cloves of garlic; to taste Salt and pepper ; Side dish: to taste Fresh potatoes (for boiling) ; to taste Potato chips 

We will need: 6 of fresh duck legs Lapino puota; 6 cloves of garlic; to taste Salt and pepper ; Side dish: to taste Fresh potatoes (for boiling) ; to taste Potato chips 

We will need: 6 of fresh duck legs Lapino puota; 6 cloves of garlic; to taste Salt and pepper ; Side dish: to taste Fresh potatoes (for boiling) ; to taste Potato chips 

We will need: 6 of fresh duck legs Lapino puota; 6 cloves of garlic; to taste Salt and pepper ; Side dish: to taste Fresh potatoes (for boiling) ; to taste Potato chips 

We will need: 6 of fresh duck legs Lapino puota; 6 cloves of garlic; to taste Salt and pepper ; Side dish: to taste Fresh potatoes (for boiling) ; to taste Potato chips 

We will need: 6 of fresh duck legs Lapino puota; 6 cloves of garlic; to taste Salt and pepper ; Side dish: to taste Fresh potatoes (for boiling) ; to taste Potato chips 

We will need: 6 of fresh duck legs Lapino puota; 6 cloves of garlic; to taste Salt and pepper ; Side dish: to taste Fresh potatoes (for boiling) ; to taste Potato chips 

We will need: 6 of fresh duck legs Lapino puota; 6 cloves of garlic; to taste Salt and pepper ; Side dish: to taste Fresh potatoes (for boiling) ; to taste Potato chips 

+/-2.2kg of marinated duck stuffed with apples Lapino puota

We will need: 1 pc of duck fillet with skin Lapino puota; 2 glasses of coarse salt; 0,5 tsp of crushed white pepper; 1 pc of duck fillet with skin Lapino puota; 1 glass of coarse salt; 1 glass of sugar; 1 tsp of dried thyme; 1 tsp of black pepper grains; 1 tsp of dried sage

We will need: 500 g of fresh duck legs Lapino puota; 0,5 tbsp of melt butter for frying; 3 medium carrots; 1 thin leek; 1 onion; 4 cloves of garlic; Handful of parsley, sage, and oregano; 1,5 glass of chicken broth; 2 bay leaves; pinch of salt and freshly ground pepper;

We will need: 1 pc of fresh rabbit Lapino puota; 2 onions; 7 cloves of garlic; Slice of pumpkin; 1/2 baby zucchini; 2 eggs; 8 champignons; Greens to taste

We will need: 400 g. of the rabbit lumbar part, boneless Lapino puota, ½ of an onion, 1 carrot, 1 clove of garlic, butter, 400 g. of canned tomatoes, crushed in their own juice, 20 pieces of green olives, 1 tbsp of chopped herbs (sage, oregano), salt and pepper.

We will need: 500 g of fresh duck shoulders Lapino puota, 1 tsp of smoked paprika, 1 tsp cayenne pepper, 1 tbsp of fish seasoning, 1 tbsp of Worcestershire sauce, 1 tbsp of white wine vinegar, 2 tbsp of olive oil, salt and pepper.

We will need: 750 g of the duck soup set Lapino puota, ½ onion, 1 carrot, 5 pinches of allspice, 5 pinches of black pepper, 2 bay leaves, 1 sprig of fresh rosemary, 2 litres of water, salt, 2 carrots, 200 g fresh cabbage, 6 mushrooms, 22 g canned red beans, a pinch of chopped parsley, ½ tps of ground ginger.

We will need: 500 g of fresh duck liver Lapino puota, 50 ml of brandy, 2 shallots, 2 cloves of garlic, a few sprigs of rosemary, 1 and 1/2 of tbps of fresh ghee, 1 tbsp of fresh butter, salt and pepper.

We will need: 500 g of fresh ducks hearts Lapino puota, 2 cloves of garlic, 2 tbsp Worcestershire sauce, 1 tsp of honey, 2 tbsp of chopped green onions, favourite salad, 2 cucumbers, 6 radishes, 2 tbsp of chopped roasted peanuts, a dash of olive oil, a dash of lemon juice, a pinch of dried thyme, salt, pepper.

We will need: 1 kg. of the rabbit ribs “Lapino puota”, 1 onion, 100 g leek, 4 cloves of garlic, 2 tsp of crushed fresh rosemary, 1 tsp of crushed chilli pepper, 400 g. the brown mushrooms, 200 ml. of chicken broth, 240 g. of chopped canned tomatoes, salt and pepper, flour. 

We will need: 340 g of cold duck leg meat Lapino puota, pinch of pepper, salt, 1 tablespoon granular mustard, 1 juicy orange, 4-5 potatoes, 1 large carrot, 300 g of brussel sprouts, fresh or dried rosemary.

We will need: 1 kg. of rabbit thighs “Lapino puota”, 200 g of cold smoked bacon strips, 10 sage leaves, freshly ground black pepper, olive oil. 

We will need: 500 g. duck gizzards Lapino puota, 2 litres of water, 2 bay leaves, 1 onion, 2 cloves of garlic, 2 tbsp of fish sauce, 2 carrots, 150 g of frozen green peas, 250 ml of sour cream, a little black pepper, a pinch of fresh thyme leaves, salt.

We will need: 560 g of fresh duck legs Lapino puota, small piece of ginger, 1 clove of garlic, 1 tbsp of crushed red hot paprika, 4 tbsp of soya sauce, 1 tbsp of honey.

We will need: 600 g of the rabbit chops Lapino puota, 6 strips of cold smoked bacon, 1 tbsp of butter, 2 onions, 4 cloves of garlic, 10 sprigs of fresh thyme, 2 tbsp of fresh chopped parsley, 10 pieces of large mushrooms, 4 potatoes, 100 ml of dry white wine, salt and pepper.

We will need: 340 g. of chilled skinless duck leg meat Lapino puota, a few or dried boletuses and chanterelles, 1 large onion, 1 boiled carrot, 50 g. of soaked raisins, a spring of dill, parsley or other herbs, a knob of butter, 200 ml. of tomato paste, 200 ml. of tomate paste, 100 ml. of dry red wine. 

We will need: 340 g of duck leg meat Lapino puota, 4 slices of cold smoked bacon, 1 onion, 1 courgette, 5-8 potatoes, 120 g. of butter, 200-250 ml. of milk, 2 tbsp. of ripened hard cheese, a few springs of dried thyme, salt, pepper. 

We will need: 200 g. of rabbit meat strips Lapino puota, 1 egg, breadcrumbs for coating, preferred spices.