Marinated Duck Stuffed With Apples

Duck meat is one of the most balanced types of meat, containing many micronutrients. It is special because of the thick layer of fat that covers the lean duck meat. Generally, duck meat has a large amount of calories, a lot of protein and a dark appearance, and is a true delicacy that will delight even the greatest gourmets. This meat is suitable for any feast, celebration or gourmet dinner. The main advantage of the meat is that it contains plenty of omega-3 fatty acids, and additionally has a high content of vitamin D, which helps the body to absorb calcium, improves the immune system, and strengthens muscles and bones. Duck meat also contains vitamins from the E and B groups, selenium, zinc, potassium, and calcium. However, duck meat is quite calorific and has a different colour than chicken and turkey meat: usually it is much darker.

Marinated duck stuffed with apples. The marinated duck stuffed with apples is fully prepared and ready for baking. This dish will save you time and effort in the kitchen, while the cinnamon aroma of home-baked duck with apples will bring the whole family together around the table.