Detailed description
Lapino puota frozen duck is a delicious and high quality choice for a daily dinner or a festive lunch. Duck that has been suitably frozen does not lose either its taste or its nutritional properties. The creators of the Lapino puota recipes recommend rubbing the meat with your favourite spices and salt, and leaving it to rest in a cold place for a few hours, before later frying, stewing or roasting the duck. When baking the duck, it is recommended to stuff it with vegetables, or with fresh or dried fruits and grits. Duck that is stewed with onions, or duck fried in cherry sauce, are dishes that are inseparable from the traditions of classical cuisine. Nutritionists value duck as an important source of vitamin D and Omega-3 fatty acids. Also, it contains vitamins of the E and B groups, selenium, zinc and potassium.
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