Detailed description
Lapino puota frozen duck legs feature the best taste and nutritional characteristics of the duck. To ensure succulence and chewing soft texture of the legs, it is recommended to bake them in an oven, fry them in a pan, or to stew them for a long time in a rich sauce of cream and beer, or on a bed of sauerkraut. The professional chefs at Lapino puota suggest trying this ingredient in the preparation of soups, salads, sandwiches and pasta dishes. The duck is not only delicious, but is also beneficial for the body, as it is rich in vitamin D and Omega-3 fatty acids.
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