Detailed description
Lapino puota fresh duck is a delicacy which is worthy of a gourmet table and reveals the best features of the duck. The duck meat is lean; however, it is covered by a thick layer of fat that provides the product with a special taste. The fatter a fresh duck is, the more delicious it will be, and less additional fat is needed when dishes are made from it. It is recommended for the duck to be prepared by frying, stewing or roasting. This particularly high quality meat that is rich in Omega-3 fatty acids will provide you with the opportunity for various culinary experiments. The fresh duck can be prepared in a pot or baked in the baking sleeve, and can be stuffed with fresh or dried fruits, vegetables or grits. By using exotic spices, it is even possible to prepare Peking Duck.
Minimise
