Detailed description
Lapino puota fresh duck liver is the basic ingredient of gourmet pâtés. This by-product with a light amount of fat and a soft buttery consistency must be prepared quickly, so avoid frying or cooking the liver for too long. Duck liver pâté is probably the most frequent choice for using this product, and the dish can be varied by using different herbs, adding brandy or milk, or mixing the pâté with grated orange peel. However, the professional chefs at Lapino puota recommend trying other recipes with the liver as well; for instance, serving the liver as a cold appetiser or frying it with vegetables to add to baskets of lightly-smoked duck fillets. The liver matches well with many vegetables and with rice, nuts, mushrooms, plums and lemons.
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