Detailed description
Lapino puota fresh duck legs are particularly attractive products for people who love improvisation in the kitchen. The subtle taste of this succulent meat is revealed when it is roasted in the oven, cooked in a pan or stewed in a sauce for a long time. Cooked with sauerkraut or in cherry-flavoured beer, and served with polenta or potato cakes, the legs will become a great accent for a festive table. It is also recommended that the duck legs are used for making of kebabs, various salads, soups and for the preparation of sandwiches. Due to its nutritional properties, not only cooks but also nutritionists value duck: it is rich in vitamin D, vitamins of E and B groups, zinc, selenium, potassium and calcium.
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