Detailed description
Lapino puota fresh duck hearts are a by-product that can be used both as a delicious filling or seasoning and as the main course of a dinner. The dark-coloured large duck hearts are very low in calories, and in terms of their nutritional value they are as good as the hearts of other animals. They are rich in protein and in saturated fatty acids. The professional chefs at Lapino puota recommend choosing duck hearts when preparing fillings for pancakes or meat rolls, as well as salads, jellies and soups. Duck hearts stewed with vegetables and cream or wine can also be a nice main course for dinner. Traditionally, duck hearts are fried in a pan, but they can also be cooked on a grill. A package of duck hearts weighing 500 g will be enough to prepare several delicious snacks, or a gourmet dinner for a few people.
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