Detailed description
Lapino puota fresh duck fillets with skin are the best solution for a fast but gourmet lunch or dinner. The most important factor that is needed, when preparing dishes from this particularly high quality meat that is valued by gourmets and by dieticians, is not to roast it for too long. Usually, the duck fillets are prepared in the oven, in a wok or on the grill. The higher the temperature that is used for the preparation of the fillets, the more delicious it will be. With the skin left on and the short roasting time the meat is protected from drying, which allows the dish to remain succulent. As for sauces, recommended choices include jams, fresh or frozen berries, as well as white or red wine. Try this product and prepare the dishes that are recommended by the Lapino puota professional chefs, including: duck breast with apple sauce, Chinese duck in a sweet-and-sour sauce or spicy duck with Teriyaki sauce. The duck fillets are not only a delicious meat – it is also beneficial for the body, as the meat is rich in vitamin D, as well as vitamins of the E and B groups, selenium, zinc and potassium.
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