Detailed description
Lapino puota fresh duck leg meat is an ideal choice for people who want to make a fast and delicious dish and to vary their daily menu. The leg meat is fattier and darker than the breast, so it is perfectly suited for stewing, frying and baking. The duck leg meat in each package is pre-cut into particularly small pieces, so that you do not have to waste time in cutting the meat. The creators of the Lapino puota recipes recommend using duck leg meat, which can be stewed or fried, to make vegetable stews, pies or goulash, and for the preparation of salads. The duck is rich in vitamin D and Omega-3 fatty acids; therefore, healthy food experts also favourably evaluate it.
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