Detailed description
Lapino puota fresh rabbit will easily become the brightest accent on your daily and your festive table, and even inexperienced cooks will be able to prepare it. This soft, firm and lean meat features a mild flavour. The creators of the Lapino puota recipes recommend not drowning the meat with intense spices or sauces, but instead stewing the rabbit in wine or cream, using it for a broth, or flavouring the rabbit with vegetables, mustard and dried herbs. Prior to preparing the rabbit, it is recommended to soak it in a mixture of water and vinegar or milk, which will remove the specific smell of the meat. The rabbit is also favourably viewed by dieticians, as it is rich in iron and protein, and contains little cholesterol.
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