Detailed description
Lapino puota fresh rabbit rear thighs are an ideal choice for people who are willing to enjoy the best tasting properties of the rabbit. The rear thigh meat is one of the fleshiest and most nutritious parts of the rabbit. It remains succulent both when the thighs are baked in the oven or grilled, and when they are used to prepare stews. The creators of the Lapino puota recipes also suggest trying rabbit rolls, filling the thighs with dried fruits, and frying them with a whisked egg, or with a coating of breadcrumbs and cheese. The rabbit meat is rich in iron and protein, and contains low amounts of cholesterol and fat. Therefore, it is particularly recommended for children, for breastfeeding mums and for all health and diet-conscious people.
Minimise
