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Fresh rabbit liver

Fresh rabbit liver

Nutritional value
100 g
Energy
461 kJ / 109 kcal
Fat
2,7 g
Of which saturates
1,05 g
Carbohydrate
1,74 g
Of which sugars
0,06 g
Protein
19,5 g
Salt
0,18 g
receptes
Detailed description
Detailed description

Lapino puota fresh rabbit liver is appreciated for its mild flavour and smell. It is firmer and harder than chicken liver, low in calories, and is highly appreciated due to its nutritional value. The professional chefs at Lapino puota recommend trying this by-product for making classic pâté, as well as pâté with rosemary and juniper berries. Moreover, the rabbit liver can also be served as a hot main course, or can be used to flavour salads or stews.

Minimise
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Phone: +370 37 280185 Fax: +370 37 280183 Email: info@balticlarus.lt
Interneto svetainių kūrimas: Jauna reklama