Detailed description
Lapino puota fresh rabbit front thighs are so one of the most delicious and highly appreciated parts of rabbit. They are leaner than the rear thighs, so the creators of the Lapino puota recipes mostly recommend frying or stewing the thighs. Also, we suggest simmering the thighs in milk, and serving them with polenta, dried fruits or stewed vegetables. The meat of the front thighs is rich in protein and iron, and contains little cholesterol. Thus, this meatis recommended for both the youngest eaters and for healthy and diet-conscious people, as well as for those who want to avoid fat.
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