RABBIT

We will need: 3 baby zucchinis; ~150g of hot smoked rabbit “KITCHEN me”; 6-8 cherry tomatoes; 6-8 black olives; 2 eggs; ~50g of grated fermented cheese; Salt and ground black pepper.

We will need: ~200g of hot smoked rabbit “KITCHEN me” cut into small pieces; 1 pack (186g) of salt corn chips; 125g of cream cheese; Cucumbers, cherry tomatoes, radishes, favourite sprouts (sunflower leaves are used in this recipe).

We will need: 250 g. "KITCHEN me" fresh rabbit sausages, 2 tbsp olive oil, 1 clove of garlic, 1 onion, 1 head of broccoli, 30 g. hard cheese, salt and black pepper.