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Smoked duck fillet appetizer with mango
ingredients
80 g. KICTHEN me cooked smoked duck fillet
70 g. Philadelphia cream cheese
80 g. Mango or pear
According to taste Freshly ground pepper
According to taste Pickled red peppercorns
According to taste Rocket leaves

Smoked duck fillet appetizer with mango

30 min.
3-4 portions
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Preparation
  1. Cut the mango or pear into small cubes, mix with the cheese and season with pepper.
  2. Slice each duck fillet, thickly spread with the mango and cheese mixture, then take the sides of the opposing edges and pinch them together. Fix with a toothpick. Decorate with the rocket and pepper.
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