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Sandwiches with smoked duck fillet
ingredients
250 g of hot smoked duck fillet Kitchen me
Several mini bread loaves with seeds
(hard) to taste Mozzarella cheese
Some lettuce leaves
A few tomatoes
Dressing:
Delicate mustard
Greek yoghurt
Lemon juice
Honey
Garlic
Turmeric

Sandwiches with smoked duck fillet

15 min.
3-4 portions
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Preparation
  1. Cut the bread along in half but not up to the end. Divide it in half.
  2. Mix the yoghurt with mustard in equal proportions and add the ingredients listed as desired. Taste it.
  3. Spread sauce on both sides of the bread, put lettuce, tomatoes, cheese, and sliced ​​duck fillet.
  4. It is recommended to put ready sandwiches into paper sandwich bags. It will be more convenient to eat and the sauce will not drip out.
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