DUCK

600 g KITCHEN me duck fillet with prunes (600 g); Carrots (5 to 6 pcs, small); Medium sized parsnip (1 pcs); The root of a small celery (½ pcs); Shallots (5 to 6 pcs); Beets (4 to 5 pcs, small); Oil (1 to 2 table spoons); Salt (a pinch); Brown sugar (1 teaspoon); Lemon juice (½ pcs); Dried oregano (1 teaspoon); Dried basil (1 teaspoon); Ground coriander  (½ teaspoon)

650 g KITCHEN me duck fillet with small potatoes; Medium-sized apple (1 pcs); Gherkins (2 pcs); Small fennel (1 pcs); Orange (1 pcs); Dill (1 to 2 twigs); Salad mix (100 g); For salad dressing: Oil (50 ml); White wine vinegar (30 ml); Honey (30ml); 

Salt (a pinch); Fennel (several twigs).

We will need: 80 g of salted and smoked duck fillet KITCHEN me; 1 pc of French baguette; to taste pesto sauce ; to taste Rucola leaves ; A few plum  tomatoes; to taste Mini mozzarella; to taste Cream of balsamic vinegar 

We wil need: 250 g of hot smoked duck fillet  Kitchen me; Several mini  bread loaves with seeds; Mozzarella cheese (hard) to taste; Some  lettuce leaves; A few tomatoes; Dressing: Delicate mustard; Greek yoghurt; Lemon juice ; Honey; Garlic; Turmeric

We will need: 80 g. "KITCHEN me" salted-smoked duck fillet, 1 tomato, 1 onion, mini potatoes or crackers, "Creme Bonjour" cream cheese, garlic or breet sprouts. 

We will need: 350 g. "KITCHEN me" duck fillets, 1-2 tbsp olive oil, 1 orange, 1 tbsp sugar, 50 ml broth, 1/2 tbsp flour, 20 g butter.

We will need: 600 g. "KITCHEN me" "Tulips" of duck drumsticks, 8 potatoes, salt, oil (for frying), frozen mixed vegetables.

We will need: 80 g. "KITCHEN me" cooked smoked duck fillet, 70 g. "Philadelphia" cream cheese, 80 g. mango or pear, freshly ground pepper, rocket leaves, pickled red peppercorns.

We will need: 400 g. "KITCHEN me" hot-smoked duck sausage, 3 tbsp oil, 2-3 carrots, 4 cloves of garlic, 2 tbsp tomato paste, 6 cup chicken broth, 1 1/2 cup green lentils, 2 bay leaves, salt and pepper. 

We will need: 600 g. "KITCHEN me" duck fillets with spices, 300 g. skinless pumpkin, melted butter (for frying), 100 ml. cream, salt, pinch of chili powder, pinch of cinnamon, splash of olive oil, peel from 1/2 an orange, 1 tbsp poppy seeds, 1 big parsley root, salt and grond pepper.

We will need: 600 g. "KITCHEN me" marinated duck thighs with seasonings, 1 twig of rosemary, rice or mashed potatoes, seasonal vegetables.