RECIPES

600 g KITCHEN me duck fillet with prunes (600 g); Carrots (5 to 6 pcs, small); Medium sized parsnip (1 pcs); The root of a small celery (½ pcs); Shallots (5 to 6 pcs); Beets (4 to 5 pcs, small); Oil (1 to 2 table spoons); Salt (a pinch); Brown sugar (1 teaspoon); Lemon juice (½ pcs); Dried oregano (1 teaspoon); Dried basil (1 teaspoon); Ground coriander  (½ teaspoon)

650 g KITCHEN me duck fillet with small potatoes; Medium-sized apple (1 pcs); Gherkins (2 pcs); Small fennel (1 pcs); Orange (1 pcs); Dill (1 to 2 twigs); Salad mix (100 g); For salad dressing: Oil (50 ml); White wine vinegar (30 ml); Honey (30ml); 

Salt (a pinch); Fennel (several twigs).

We will need: 80 g of salted and smoked duck fillet KITCHEN me; 1 pc of French baguette; to taste pesto sauce ; to taste Rucola leaves ; A few plum  tomatoes; to taste Mini mozzarella; to taste Cream of balsamic vinegar 

We will need: 3 baby zucchinis; ~150g of hot smoked rabbit “KITCHEN me”; 6-8 cherry tomatoes; 6-8 black olives; 2 eggs; ~50g of grated fermented cheese; Salt and ground black pepper.

We will need: ~200g of hot smoked rabbit “KITCHEN me” cut into small pieces; 1 pack (186g) of salt corn chips; 125g of cream cheese; Cucumbers, cherry tomatoes, radishes, favourite sprouts (sunflower leaves are used in this recipe).

We wil need: 250 g of hot smoked duck fillet  Kitchen me; Several mini  bread loaves with seeds; Mozzarella cheese (hard) to taste; Some  lettuce leaves; A few tomatoes; Dressing: Delicate mustard; Greek yoghurt; Lemon juice ; Honey; Garlic; Turmeric

We will need: 80 g. "KITCHEN me" salted-smoked duck fillet, 1 tomato, 1 onion, mini potatoes or crackers, "Creme Bonjour" cream cheese, garlic or breet sprouts. 

We will need: 250 g. "KITCHEN me" fresh rabbit sausages, 2 tbsp olive oil, 1 clove of garlic, 1 onion, 1 head of broccoli, 30 g. hard cheese, salt and black pepper. 

We will need: 350 g. "KITCHEN me" duck fillets, 1-2 tbsp olive oil, 1 orange, 1 tbsp sugar, 50 ml broth, 1/2 tbsp flour, 20 g butter.

We will need: 500 g. "KITCHEN me" frozen matured “TOP SIRLOIN” beef steak, 3 tbsp oil, 2 tbsp butter, 1 tsp dried thyme, 4 potatoes, salt, pepper. For the cottage cheese sauce: 100 g. cottage cheese, 1 tbsp sour cream, handful of spring onions, handful of parsley, salt, pepper.

We will need: 400 g. KITCHEN me frozen aged minced beef hamburgers, 2 hamburger buns, 1 tomato, a handful of rocket or other salad greens, salt, pepper. For the pickled onions: 1 onion (large), 1 tbsp sugar, 1 + ½ tsp salt, 125 ml apple vinegar, 250 ml boiling water. For the whisky BBQ sauce: 4 tbsp tomato sauce, 1 tbsp apple cider vinegar, 1 tbsp brown sugar, 1 tbsp water, 1/2 tsp smoked powdered paprika, salt, pepper.

We will need: 440 g. "KITCHEN me" fresh matured “BLACK ANGUS” beef steak, salt, pepper, 2 tbsp olive oil, 3 heads of romaine lettuce, 1 can red beans, a handful of cherry tomatoes, ½ cup feta cheese, 1 lime, 1 avocado, 2 tbsp mixed seeds (sunflower seeds, pumpkin seeds and pine nuts), bunch of coriander, several spring onions. For the dressing: 1 clove of garlic, ½ tsp sugar, ½ tsp lime peel, salt, pepper, ¼ cup of lime juice, ¼ cup olive oil.

We will need: 600 g. "KITCHEN me" "Tulips" of duck drumsticks, 8 potatoes, salt, oil (for frying), frozen mixed vegetables.

We will need: 80 g. "KITCHEN me" cooked smoked duck fillet, 70 g. "Philadelphia" cream cheese, 80 g. mango or pear, freshly ground pepper, rocket leaves, pickled red peppercorns.

We will need: 400 g. "KITCHEN me" hot-smoked duck sausage, 3 tbsp oil, 2-3 carrots, 4 cloves of garlic, 2 tbsp tomato paste, 6 cup chicken broth, 1 1/2 cup green lentils, 2 bay leaves, salt and pepper. 

We will need: 440 g. "KITCHEN me" matured “RIB EYE” beef steak, 2 tbsp butter, 1 cup sliced thin strips of celery root, 1 cup thinly sliced strips of cabbage, 1 tbsp minced parsley, 4 tbsp hemp oil, juice of ½ a lemon, 1 tbsp roasted hemp seeds, 1 onion, dash of brandy, 1 teaspoon canned green peppers, 1 cup beef broth, 3 minced salted anchovy fillets, salt.

We will need: 600 g. "KITCHEN me" duck fillets with spices, 300 g. skinless pumpkin, melted butter (for frying), 100 ml. cream, salt, pinch of chili powder, pinch of cinnamon, splash of olive oil, peel from 1/2 an orange, 1 tbsp poppy seeds, 1 big parsley root, salt and grond pepper.

We will need: 270 g. "KITCHEN me" frozen matured “TOP SIRLOIN” beef steak, 1 carrot, 1 avocado, 0,5 head Chinese lettuce, 1 handful sunflower seeds, 1 tbsp white wine, 1 tbsp soy sauce, 1 tbsp olive oil, 1 chili pepper, 1 tbsp honey, 1 tbsp chopped coriander or mint. 

We will need: 600 g. "KITCHEN me" marinated duck thighs with seasonings, 1 twig of rosemary, rice or mashed potatoes, seasonal vegetables.