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Dry frozen matured beef steak, “T-BONE” (with bone)

Dry frozen matured beef steak, “T-BONE” (with bone)

Nutritional value
100 g
Energy
453 kJ / 108 kcal
Fat
3,9 g
Of which saturates
2,45 g
Carbohydrate
0,58 g
Of which sugars
<0,02 g
Protein
17,6 g
Salt
0,51 g
receptes
Detailed description
Detailed description

KITCHEN me frozen beef “T-BONE” steak is the ideal choice for a gourmet but quickly-prepared dinner. This beef steak with a T-bone is cut from the rear and back part of the cow. Therefore, one steak contains the two softest parts of the beef – the short loin and the tenderloin. Prior to freezing, it is dry-aged for at least 28 days, which allows the steak to remain soft and succulent. The benefits of the beef for the body are evidenced by the nutritional properties of the meat: it is rich in iron, protein and amino acids.

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