Dry frozen matured beef steak, “RIB STEAK”
Detailed description
KITCHEN me frozen “RIB STEAK” on the bone is a nice idea for a gourmet but quickly-prepared lunch or dinner. After aging for at least 28 days, the entrecote steak on the bone remains succulent and soft after cooking; moreover, it loses fewer minerals than boneless meat. The creators of recipes for this high quality entrecote steak from the KITCHEN me range recommend not cooking the steak for too long: just a few minutes is enough to reveal the best qualities of the meat. This beef is also valued for its nutritional properties: it is rich in protein, iron and amino acids; and moreover, it has a positive effect on the digestion system.
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