Dry frozen matured beef steak, “BLACK ANGUS"

KITCHEN me frozen “BLACK ANGUS” steak will allow you to enjoy a quickly-prepared but restaurant-worthy dish. The “BLACK ANGUS” steaks are produced from the shoulders of Angus cattle. These cattle, bred in Scotland, are considered to be one of the best breeds worldwide due to the exceptional taste of their meat. Prior to freezing, the beef is dry-aged for at least 28 days, and through this process the meat is enhanced by an intensive taste. A package of this frozen beef steak guarantees that a delicious dish will materialise on your table after just a dozen minutes. The creators of the KITCHEN me recipes recommend not cooking the steak for too long to prevent the meat from losing its succulence. The beef is a significant source of protein, iron and amino acids; therefore, nutritionists also recommend it.