Detailed description
The KITCHEN me duck fillets “Steak with Herbs” are the easiest way of making sure that gourmets value the flavour of duck. The reason for this is that the steak, having been marinated and flavoured with herbs by professional chefs and roasted in the oven, cooked in a pan or grilled, reveals the best properties of this soft and succulent meat. The creators of the KITCHEN me recipes advise not frying the duck fillets for too long to avoid it becoming dry and to preserve its unique taste. Duck is one of the types of meat that is richest in microelements; therefore, nutritionists also recommend including this meat in your diet.
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