Detailed description
KITCHEN me duck fillets “Traditional Schnitzels” are a gourmet choice for an easy-to-prepare lunch or dinner. These professionally cut and carefully seasoned schnitzels should be fried quickly in a pan to preserve their softness and their succulence. The schnitzels can also be baked, roasted or stewed, and can be served hot as a main course or used for flavouring salads. The duck is rich in Omega-3 fatty acids and vitamin D; therefore, nutritionists recommend including this meat in your diet.
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