Detailed description
KITCHEN me fresh beef T-bone steak is a restaurant-worthy dish, which can be made by everyone in their own home. The beef steak is particularly appreciated by gourmets, as it includes meat of two types. The T-bone divides the short loin and the tenderloin, which are the most tender parts of the beef, in half. The beef from the KITCHEN me range is also dry-aged. For this reason, it is distinguished by so-called umami – the fifth taste, which is typical of gourmet products such as parmesan or dry-cured ham. It is recommended to fry the steak on both sides for a few minutes, and after it has been prepared, to leave it “to rest” for a few minutes: in this way, the meat will preserve its rich taste, softness and succulence. This cut of beef is valued not only by gourmets but also by nutritionists, as it is rich in protein, iron and amino acids.
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