Detailed description
KITCHEN me fresh “BLACK ANGUS” steak is a real embodiment of the highest quality taste of beef. These dark-red steaks are made only from the shoulders of Angus cattle. These cattle, which are bred in Scotland, are considered as one of the best breeds worldwide due to the exceptional taste of their meat. An aging process that lasts for at least 28 days highlights the natural taste of this high quality beef. The “BLACK ANGUS” beef steak package will allow you to prepare a great restaurant-quality dinner at home. The creators of the KITCHEN me recipes recommend that you do not cook the steak for too long: its taste is best revealed when each side is kept in the pan for just a few minutes. The beef is a significant source of protein, iron and amino acids; therefore, nutritionists also recommend this meat.
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