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ROAST ZUCCHINIS WITH SMOKED RABBIT MEAT
ingredients
3 baby zucchinis
~150 g of hot smoked rabbit KITCHEN me
6-8 cherry tomatoes
6-8 black olives
2 eggs
~50g of grated fermented cheese
Salt and ground black pepper.

ROAST ZUCCHINIS WITH SMOKED RABBIT MEAT

40 min.
2-3 portions
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Preparation
  1. Cut the zucchinis along, hollow them out and put in a baking tin sprinkled with oil.
  2. Stuff zucchinis with the rabbit meat cut into small pieces and sliced cherry tomatoes and olives.
  3. Whip eggs with a dash of water in a bowl and add salt and ground black pepper.
  4. Pour whipped eggs onto zucchinis and cover them with grated fermented cheese.
  5. Bake the dish in a 180-degree oven for 20-30 minutes or until the cheese melts and gets pleasantly brown.
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