Fresh rabbit sausages with "Spelta" pasta
Fresh rabbit sausages with "Spelta" pasta
ingredients
| 250 g. | KITCHEN me fresh rabbit sausages |
| 2 tbsp | Olive oil |
| 1 clove | Garlic |
| 1 | Onion |
| 1 head | Broccoli |
| 30 g. | Hard cheese |
| According to taste | Salt |
| According to taste | Black pepper |
Fresh rabbit sausages with "Spelta" pasta
20 min.
2 portions
Preparation
- Cook the sausage according to the instructions.
- Boil the pasta in salted water in another saucepan. Before the end of cooking, pour in the broccoli. When cooked, strain everything.
- Heat the oil in a frying pan, add the chopped onion and garlic and cook until it starts to get soft (about 2 minutes). Then add the sliced cooked sausages, and continue cooking until the sausages are browned.
- Stir in the pasta with the broccoli, keep cooking while stirring for another minute, then season with salt and pepper. Before serving, sprinkle with the grated hard cheese.