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Sandwiches with salted and smoked duck fillet
ingredients
80 g of salted and smoked duck fillet KITCHEN me
1 pc of French baguette
to taste pesto sauce
to taste Rucola leaves
A few plum tomatoes
to taste Mini mozzarella
to taste Cream of balsamic vinegar

Sandwiches with salted and smoked duck fillet

15 min.
3-4 portions
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Preparation
  1. Slice the baguette and toast it in the oven.
  2. Spread Pesto sauce on the slices, add salted and smoked duck fillet, mini mozzarella, rucola leaves, 1/4 of a plump tomato and sprinkle everything with a cream of balsamic vinegar. Enjoy!
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