“Burgundian” medallions have a very mellow taste; the easily unfolding container provides you with a dish with an outstanding taste.
- The “Burgundian” duck medallions need to be baked in the oven for about 30 minutes at 180°C, without removing the upper film. Before the end of cooking, if the packaging has not split, open the package so that medallions attain a slightly brown colour.
- Serve to your family with rice and seasonal salad vegetables.
