Lentil soup with smoked sausages
Lentil soup with smoked sausages
ingredients
| 400 g. | KITCHEN me hot-smoked duck sausage |
| 3 tbsp | Oil |
| 2-3 | Carrots |
| 4 cloves | Garlic |
| 2 tbsp | Tomato paste |
| 6 cups | Chicken broth |
| 1 1/2 cup | Green lentils |
| 1 tbsp | Thyme |
| 2 | Bay leaves |
| According to taste | Salt |
| According to taste | Peppers |
Lentil soup with smoked sausages
70 min.
4 portions
Preparation
- Heat the chicken broth. Wash and inspect the lentils. Cut the onions and carrots into 1 cm pieces. Cut the sausages into 0.5 cm thick slices. Heat the oil in a large heavy saucepan over a medium heat.
- Add the sausages to the hot oil and cook until browned (about 2 minutes). Take the sausages off the heat and put them on a paper towel.
- Add the onions and carrots to the fat and cook until they are soft - about 10 minutes.
- Add the garlic and tomato paste, reduce the heat and continue stirring for about 1 minute.
- Add the lentils, increase the heat to medium, and return the sausages to the pan while stirring for a couple of minutes until the lentils are properly mixed with the fat and vegetables.
- Pour in the broth, add the thyme and the bay leaves, cover, bring to a boil and cook until the lentils are soft (about 40 minutes).
- Season with salt and pepper to taste. Serve with toast.