Duck fillet with orange sauce
Duck fillet with orange sauce
ingredients
| 350 g | KITCHEN me duck fillets |
| 1-2 tbsp | Olive oil |
| 1 | Orange |
| 1 tbsp | Sugar |
| 50 ml | Broth |
| 1/2 tbsp | Flour |
| 20 g | Butter |
Duck fillet with orange sauce
25 min.
2-4 portions
Preparation
- Squeeze the juice from the orange, add the sugar and stir to dissolve the sugar.
- Fry the duck fillets in preheated oil, 2-3 minutes for each side. Remove the meat and lay aside. Pour the flour into the pan and cook for about 1 minute stirring all the time, then pour in a small amount of the orange juice with the sugar, add the broth and do not forget to mix constantly to avoid getting lumps in the flour. Add the butter and stir until the butter is melted.
- Cut the meat into thin slices, lay these on a plate and pour some of the orange sauce over the top. Serve with your favourite steamed vegetables and orange slices.
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