Baked seasoned duck thighs
Baked seasoned duck thighs
ingredients
| 600 g. | KITCHEN me marinated duck thighs with seasonings |
| 1 twig | Rosemary |
| According to need | Rice or mashed potatoes |
| According to need | Seasonal vegetables |
Baked seasoned duck thighs
70 min.
2 portions
Preparation
- The first step is to remove the outer carton, DO NOT OPEN the package itself, then put it into an oven that has been preheated to 200 degrees.
- Cook the duck drumsticks for about 60 minutes.
- Open the package 10 minutes before the end of cooking, add the rosemary twig and continue baking until the drumsticks are nicely browned.
- While the drumsticks are baking, cook the rice and prepare the desired vegetables.
The duck will be ready in just 1 hour, and will surprise you with its juicy, rich flavour and easy cooking process!