Salad with matured "TOP SIRLOIN" beef steak
Salad with matured "TOP SIRLOIN" beef steak
ingredients
| 270 g. | KITCHEN me frozen matured “TOP SIRLOIN” beef steak |
| 1 | Carrot |
| 1 | Avocado |
| 0.5 head | Chinese lettuce |
| 1 handful | Sunflower seeds |
| 1 tbsp | White wine |
| 1 tbsp | Soy sauce |
| 1 tbsp | Olive oil |
| 1 | Chili pepper |
| 1 tbsp | Honey |
| 1 tbsp | Chopped coriander or mint |
Salad with matured "TOP SIRLOIN" beef steak
30 min.
2 portions
Preparation
- Cut the lettuce very finely. Grate the carrot or chop it into small strips. Cut the avocado into cubes.
- Cook the matured steak on the grill or in an appropriate frying pan at a high heat without additional seasoning.
- Then, cut the cooked steak into thin strips.
- For the sauce: mix the vinegar, oil, soy sauce, honey and coriander (or mint) and pour this over the salad.
- To finish the salad, sprinkle with the sliced chili after having removed the seeds. If you want your salad to be very spicy, leave in the seeds.