Beefsteak with fried potatoes and a rustic cottage cheese sauce
Beefsteak with fried potatoes and a rustic cottage cheese sauce
ingredients
500 g. KITCHEN me frozen matured
3 tbsp Oil
2 tbsp Butter
1 tsp Dried thyme
4 Potatoes
Accordint to taste Salt
According to taste Pepper
For the cottage cheese sauce:
100 g. Cottage cheese
1 tbsp Sour cream
Handful Spring onions
Handful Parsley
According to taste Salt
According to taste Pepper

Beefsteak with fried potatoes and a rustic cottage cheese sauce

45 min.
2 portions
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Preparation
  1. Peel the potatoes and cook in salted water. Sprinkle the boiled potatoes with oil, then season with salt and pepper and bake in a preheated oven at 200 degrees until the skin is browned.
  2. For the cottage cheese sauce: chop the spring onion and parsley, and mix with the other ingredients.
  3. After defrosting the steaks: drain the steaks well, spread with oil and add salt and pepper. Fry steaks in a dry, well-heated frying pan on both sides for 2-3 minutes.
  4. When steaks are browned, slightly reduce the heat and put a piece of butter and thyme into the frying pan. Remember that both sides of the steaks should be coated with the butter sauce.
  5. Finish cooking the steaks in a preheated oven to the desired level of doneness. Once cooked, wrap the meat in foil and leave it to rest at room temperature for about 2-3 minutes.
  6. Serve the steak with the potatoes, cottage cheese sauce and any vegetables you like.
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