Sandwiches with smoked duck fillet
Sandwiches with smoked duck fillet
koostisained
| 250 g | of hot smoked duck fillet Kitchen me |
| Several mini | bread loaves with seeds |
| (hard) to taste | Mozzarella cheese |
| Some | lettuce leaves |
| A few | tomatoes |
| Dressing: | |
| Delicate mustard | |
| Greek yoghurt | |
| Lemon juice | |
| Honey | |
| Garlic | |
| Turmeric |
Sandwiches with smoked duck fillet
15 min.
3-4 portsjonit
Ettevalmistamine
- Cut the bread along in half but not up to the end. Divide it in half.
- Mix the yoghurt with mustard in equal proportions and add the ingredients listed as desired. Taste it.
- Spread sauce on both sides of the bread, put lettuce, tomatoes, cheese, and sliced duck fillet.
- It is recommended to put ready sandwiches into paper sandwich bags. It will be more convenient to eat and the sauce will not drip out.